Nespresso Professional Brazil Capsule

Brazil is our smooth talker. It starts with mild Brazilian Arabicas from the arid Savannahs of the Cerrado region. They give this origin coffee its characteristic toasted sweet cereal note. We blend in semi-washed processed Bourbon coffee beans from Southern Brazil’s hilltop plantations and São Paulo estates and that gives this Nespresso Professional capsule its elegant honeyed sweetness. The coffees are split-roasted; the natural (unwashed) Cerrado beans get a light roast and the semi-washed Bourbon gets a longer roast to develop its sweetness. Try this coffee with milk and watch it bring out a smooth caramel aroma and those toasted notes in the Brazilian coffees.

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Description

Nespresso Professional Brazil

Nespresso Professional Brazil est un mélange de café arabica entièrement brésilien avec une note céréalière sucrée distinctive qui compose cette capsule Nespresso Professional.

Nous avons commencé avec quelques types cultivés dans les plaines de savane sèche de la région du Cerrado.

Jusqu’à présent, certains cafés arabica proviennent de plantations perchées dans l’État du Minas Gerais, au sud du Brésil, et dans les domaines de So Paulo. Ensuite, des grains de café Bourbon semi-lavés, sucrés au miel qui ont subi un traitement, ont été ajoutés.

Informations complémentaires

Poids	0.007 kg
Blend	70% Arabica & 30% Robusta
Aromatic Profile	Sweet & Satiny Smooth
Intensity	4 of 12
Coffee Weight	6/7 GR
Roasting Coffee Area	UNKNOWN
Packaging	50 Cups per Box
Coffee Origin	Brazil

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SUGGESTION

Recommended Daily Dosage

25 -75 g

Coffee Preparation

PLEASE FOLLOW THE SIMPLE RULE IF YOU WANT TO TASTE THE PROPER AROMA OF EACH BLEND

If possible use a glass cup. the taste of the coffee will be enhanced
Before inserting the capsule, place the cup in the appropriate space and press the button, operating the machine, in this way only hot water will flow down. In this way, you will have achieved two purposes
1. You have cleaned by sterilising the cup using a glass cup. the taste of the coffee will be enhanced
2. I could best enjoy the coffee on a hot base cup next time use.
While it may be unpleasant not to add too many sweeteners to coffee, real coffee should be drunk bitter.